WHISKEY AND PEPPERMINT SCHNAPPS MAY BE THE RULERS OF THE LIQUOR CABINET COME THE HOLIDAY SEASON, BUT THERE’S A NEW BOOZE ON THE MARKET YOU SHOULD BE USING AT YOUR NEXT PARTY.

THE FRUIT IS THEN DISTILLED WITH LOCAL GROUNDWATER AND LOCALLY GROWN RICE FROM JAPAN’S KUMAMOTO PREFECTURE AND A MIX OF SUGAR FROM BEETS AND AUSTRALIAN SUGARCANE. THE PROCESS RESULTS IN A FLORAL, 60-PROOF LIQUEUR PERFECT FOR SIPPING STRAIGHT FROM THE BOTTLE OR AS AN ADDITION TO YOUR COCKTAIL WHEN YOU NEED A UNIQUELY SWEET YET ACIDIC FRAGRANCE.

YOU CAN BUY THE BOTTLE NOW FOR $45 ONLINE, JUST IN TIME FOR EVERYONE ON YOUR GIFT LIST—YOURSELF INCLUDED.